In recent years, the output value of the food and beverage industry has been growing rapidly, and more and more companies have higher and higher requirements for air quality, temperature and humidity in production workshops.In the production process of food companies, pure, oil-free air is essential for food safety. Any lubricant, dust, moisture, and microorganisms will cause pollution to food, ultimately affecting its taste, purity, quality, and even endangering consumers. Good health and corporate brand reputation.

1.Canned food:

The canned food is packed in tin-plated sheet cans, glass tubes or other packaging containers, and the cans are sterilized, exhausted, and sealed to avoid microbial contamination. It is very important to control the spoilage caused by microorganisms and the toxins produced during the production process. Therefore, in the production process of food, there are certain requirements for the humidity control of the air. To achieve this precise humidity control, the dehumidification wheel must be used.

Puresci’s the high-temperature desiccant rotor PSS has been put on the market.after years of market testing,PSS has met the dehumidification needs in high-temperature environments.The outer surfaces on both sides are impregnated with inorganic paint,and the surfaces is smooth,wear-resistant and high-temperature resistant.(Measured by Puresci laboratory,PSS can be used normally at 180°C）

Test Record of PSS(1:3)Dehumidification Performance(process airflow inlet:T=15°C 95%/T=12°C 95%).

Puresci provides high-reliability core components and solutions of applied technology for dehumidification air-conditioning systems and materials that need to be dried.

If you want to know more related information, please log on www.purescirotors.com

Keywords:#The process of food production #Desiccant rotor#Humidity control#Dehumidification performance#Air-conditioning#Dried#Dehumidification wheel